Test out your bartending skills with this must-have sweet sangria recipe. A little wine, brandy, and fresh seasonal fruit and you’ll look like a professional! If you plan on showing off to your friends, prepare the night before – the drink needs to sit in the fridge for at least 6 hours. Remember – it’s all about presentation. So when it’s time to pass out the glasses, put cinnamon and sugar on the rims and garnish each with a cinnamon stick. Now just sit back, relax, and enjoy all the compliments!

Image and Recipe Found at Sally’s Baking Addiction

Holiday Drink: Honeycrisp Apple Sangria